Spring/autumn roll 50 g rice vermicelli 250 g pork mince 100 cooked prawns 1 egg mixed 30 rice papers 1 table spoon of chopped chllies 1 table spoon of chopped coriander 1 tablespoon of fish sauce 1 tablespoon of corn flour 2 tablespoon of water Oil for deep frying 0.25 cup of lemon juice 1 clove garlic, crushed mushroom (heth hoo mou) Step Soak vermicelli in hot water for 10 minutes then drain Heat oil in pan, garlic, chilies, mushroom, sauce, coriander, add pork stir until cook.  Add carrot, shallots, prawn.  Stir until heat through.  Cool. Place rice paper  and brush edges with flour, water and egg. Fold. Deep fry rolls in hot oil until brown Serve with sauce