Rice + Mango Sticky rice 6 cup Coconut cream 2 cup Sugar 2 cup Salt 1/10 teaspoon 2 Ripe Mangoes Step Soak rice over night. Stream rice for about 30 to 45 minutes. Heat Coconut cream, mix with sugar and salt thoroughly. After rice cooked, then mix with cooked coconut cream. Peel mangoes and cut input pieces. Serve sweet rice and mangoes as dessert.