1/2 kg sticky rice 1.5 cup coconut cream 1.5 cup sugar 10 bananas 1 cup black beans Banana's leaves Step Soak rice overnight, drain. mix with coconut cream, salt, and sugar and stir until well mix. Peel bananas. Put banana's leaves, put mixture of rice on top of leaves.  Put   banana of top of rice and roll and fold. repeat until finish the mixture. Cook the rolled bunch in a streamer for 45 minutes.