Fish Cake Ingredients 1/2 kg boneless fish fillets, minced 1 egg, beaten 1/4 cup chopped shallots 1/4 cup chopped garlic 1/4 cup chopped lemon grass 1/2 table spoon chopped cariander 1/2 spoon of chopped galanga root 1/2 tea spoon pepper 2 table spoons chopped red chillies 1/2 table spoon salt 2 table spoon cornstarch Oil for fry Put fillet fish in blender and blend with shallot, garlic, lemon grass, coriander, pepper, cornstarch, chllies, galangasalt. make flat and round fish cakes at any size that fancy you. Heat the oil in the frying pan Deep-fry the fish cakes until golden brown or cooked Serve well with sauce